[ExpertScie]

There are lot of species of microorganism being used in various fermentation process. Here is the list of microorganism, Type of microorganims (Either Bacteria / Fungus) and thier use in food / beverage industries respectively:-

Microorganism :-Acetobacter fabarum
Type of microorganims :- bacterium
Used in fermentation of : -chocolate

- Acetobacter fabarum
- bacterium
- coffee

- Acetobacter lovaniensis
- bacterium
- vegetables

- Acetobacter malorum
- bacterium
- vinegar

- Bacillus sphaericus
- bacterium
- stinky tofu

- Bacillus stearothermophilus
- bacterium
- chocolate

- Bacillus subtilis
- bacterium
- chocolate

- Bacillus subtilis
- bacterium
- natto

- Bifidobacterium adolescentis
- bacterium
- yogurt

- Bifidobacterium lactis
- bacterium
- dairy

- Candida colliculosa
- fungus
- cheese

- Candida colliculosa
- fungus
- kefir

- Debaryomyces kloeckeri
- fungus
- Limburger cheese

- Dekkera bruxellensis
- fungus
- beer

- Enterococcus faecalis
- bacterium
- soy sauce

- Enterococcus faecium
- bacterium
- Manchego cheese

- Enterococcus faecium
- bacterium
- ham

- Enterococcus faecium
- bacterium
- pickle

- Lactobacillus acetotolerans
- bacterium
- fruit

- Lactobacillus acetotolerans
- bacterium
- vegetables

- Lactobacillus acidifarinae
- bacterium
- sourdough bread

- Lactobacillus cacaonum
- bacterium
- chocolate

- Lactobacillus casei
- bacterium
- Idiazabal cheese

- Lactobacillus casei
- bacterium
- Manchego cheese

- Lactobacillus casei
- bacterium
- Roncal cheese

- Lactobacillus casei
- bacterium
- yogurt

- Lactobacillus johnsonii
- bacterium
- dairy

- Lactobacillus johnsonii
- bacterium
- sourdough bread

- Lactobacillus rhamnosus
- bacterium
- Grana Padano cheese

- Lactobacillus rhamnosus
- bacterium
- Parmigiano-Reggiano cheese

- Leuconostoc spp.
- bacterium
- olive

- Leuconostoc spp.
- bacterium
- wine

- Proteus vulgaris
- bacterium
- surface-ripened cheese

- Pseudomonas fluorescens
- bacterium
- yogurt

- Tetragenococcus koreensis
- bacterium
- kimchi

- Yarrowia lipolytica
- fungus
- dairy

- Zygotorulaspora florentina
- fungus
- kefir

- Zymomonas mobilis
- bacterium
- palm wine