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11-20-2013, 09:44 PM
(This post was last modified: 11-21-2013, 03:47 AM by Administrator.)
What is the optimal ph for production of penicillin?
some books say a neutral ph of around 7 to 7.5 ,but some sat its around 5 to 6.5.
can someone clarify ?
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Its between 6.5 and 7.5, outside this results in poor culture performance.
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My choice would be ph 7.0.
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