Why Gelatine doesn't absorb UV light at 280 mm?

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Why Gelatine doesn't absorb UV light at 280 mm?

SunilNagpal Offline

A learner

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Posts: 704
Threads: 102
Likes Received: 147 in 96 posts
Likes Given: 41
Joined: Apr 2013
Country: India
BioEXP: 82.47Bx

10-01-2017, 06:09 AM (This post was last modified: 10-01-2017, 06:14 AM by SunilNagpal.)

It should be due to the amino acid composition of gelatin. Can share details tomorrow after some literature search, but assuming this is an assignment question, I would suggest to explore the amino acid composition differences between majority of proteins and gelatin.

And it is nm not mm.

Sunil Nagpal
MS(Research) Scholar, IIT Delhi (Alumnus)
Advisor for the Biotech Students portal (BiotechStudents.com)
Computational Researcher in BioSciences at a leading MNC