09-30-2017, 05:20 PM
10-01-2017, 04:03 AM
Answer pls
10-01-2017, 06:09 AM
It should be due to the amino acid composition of gelatin. Can share details tomorrow after some literature search, but assuming this is an assignment question, I would suggest to explore the amino acid composition differences between majority of proteins and gelatin.
And it is nm not mm.
And it is nm not mm.
10-01-2017, 02:42 PM
(10-01-2017, 06:09 AM)SunilNagpal Wrote: [ -> ]It should be due to the amino acid composition of gelatin. Can share details tomorrow after some literature search, but assuming this is an assignment question, I would suggest to explore the amino acid composition differences between majority of proteins and gelatin.
And it is nm not mm.
yah it's nm.